Holiday Mimosas

Photo: flickr user JAGwired

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Yield:

6.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Grand Marnier Centenaire or

Cent Cinquantenaire liqueur

2 tablespoons sugar

1 bot Brut non-vintage Champagne chilled

1 cup freshly-squeezed orange juice

Preparation

1

Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.

2

Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses. Serve immediately.

3

This recipe yields 6 servings.

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