Related Blogposts
Bloggers, have you written about Marguery Sauce? Add a widget!
Yield: 8 servings
[edit] Ingredients
2 |
Eggs yolks |
½ |
Juice of lemon |
1 |
tablespoon Water |
20 |
Shrimp,cooked,chopped |
½ |
cup Mushrooms,sliced |
1 |
cup Butter,melted |
1 |
teaspoon Flour |
|
|
½ |
pound Crabmeat,cooked |
¼ |
cup Oyster liquor |
[edit] Preparation
Step 1 |
1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. |
Step 2 |
2. Very slowly pour melted butter into yolks, whisking until thick. |
Step 3 |
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste. |
[edit] Tools
[edit] About Marguery Sauce
Related Recipes
Fried Fish
Cornmeal, Egg, Flour, Lemon Juice
Cornmeal, Egg, Flour, Lemon Juice
Old Fashioned Peach Cake
Butter, Egg, Flour, Lemons, Sugar
Butter, Egg, Flour, Lemons, Sugar
Genoese
Butter, Egg, Flour, Lemons, Sugar
Butter, Egg, Flour, Lemons, Sugar
Patties
Butter, Egg, Flour, Lemons, Salt
Butter, Egg, Flour, Lemons, Salt
Lemon Filling
Butter, Egg, Flour, Lemon Juice, Lemons
Butter, Egg, Flour, Lemon Juice, Lemons
