Pineapple Charlotte

Ingredients

14 ounces pineapple, crushed
1/2 tablespoon gelatin, unflavored
1/2 cup water
1/2 cup sugar
2 egg whites, stiffly beaten
2 cups whipped topping, mixed and chilled

Preparation

1
Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl. Remove to another container and chill.
2
Drain pineapple juice over the gelatin in medium saucepan and let dissolve about 10 min. Add water and sugar and heat to boiling.
3
Pour mixture over pineapple in large mixer bowl and let stand until cold.
4
Stir in beaten egg whites and whipped topping. Serve in small bowls or stem glasses with a piece of cherry on top.

Tools

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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