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Chinese Mustard
Photo: flickr user
avlxyz
Ingredients
cup
Boiling water
cup
Dry Mustard
teaspoon
Salt
2 teaspoons
Salad oil
Preparation
1
Stir
boiling
water into
dry
mustard.
2
Add
salt
and salad oil.
3
For yellower
color
, add a little turmeric.
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Tags:
sauce
oriental
Asian
China
vegan
Vegetarian
seasoning
condiments
chinese
Yield:
8.0 servings
Added:
February 11, 2010
Creator:
Anonymous
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