Slow Cooked Goat Shank With Alubia Criollo Beans


Photo: Sheri Wetherell

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 goat shank
2 cups dried alubia criollo beans
1 bottle dry white wine
1 small sprig rosemary
3 whole cloves garlic
Pinch of salt
Pinch of white pepper

Preparation

1
Place all ingredients into a slow cooker
2
Cook on medium setting for 8-9 hours

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