September 21, 2009
Edited by: Sheri Wetherell
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Yield: 4 servings
[edit] Ingredients
1 |
goat shank |
2 |
|
1 |
bottle dry white wine |
1 |
small sprig rosemary |
3 |
|
Pinch of salt |
|
Pinch of white pepper |
[edit] Preparation
Step 1 |
Place all ingredients into a slow cooker |
Step 2 |
Cook on medium setting for 8-9 hours |
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