Baked Peaches and Cream
For peaches you will need:
5 ripe peaches, pitted
1 tablespoon honey
1 teaspoon mixed berry marmalade
2 tablespoons butter, cubed
For ice cream you will need:
1 can sweetened, condensed milk
A pinch of salt
1/2 teaspoon vanilla
1 cup heavy cream, whipped with a tablespoon of confectioners sugar
Preheat oven to 350 degrees F. Arrange peaches in a baking pan.
In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.
Bake for 30 minutes or until golden and bubbly.
Remove and let cool on a rack.
For ice cream:
In a stand mixer, combine condensed milk, salt and vanilla.
*Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.