Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
Etsy Crush: Sushi Earrings
Fabulous Farmers Market Locator
Infographic: The Growing Size of...
Must See BBQ Cake Pops
Pinterest Board of the Week: Bottoms Up!
The Meat Battledress is Hard to...
Study Finds Meat Consumption Correlates...
McDonald's Tries Table Service in...
Cookie Pop Fiction Cake Pops Recreate...
Ruffles Ultimate Chips Are Geared...
Julianne Hough Sticks to Salads When...
Jillian Michaels: Beyonce Did Not Use...
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
IFBC 2012
International Food Blogger Conference 2012
Q & A
Shy Maria
Photo: flickr user
AndrewEick
Ingredients
15 mls
Cointreau
8 mls Frangellica
30 mls
Tia Maria
60 mls
cream
Preparation
1
Shake and
strain
into a Champagne glass.
Tools
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Tags:
cocktail
cold
Party
Yield:
4.0 servings
Added:
February 13, 2010
Creator:
Anonymous
Related Recipes
Green Paradise
Irish Banana
Born To Be Alive Cocktail
Asparagus Dip
Butterscotch Sauce
Sago Pudding
Scallop Mousse
Eggs Mayonnaise
English Custard
Hazelnut Dressing
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment