Methi Malai Murgh Kebab
1/2 cup Mozzarella Cheese
1/4 cup Cream Cheese
3 tbsp Corn Flour
1 Egg Yolk
1/2 lb Chicken Breast
1 tsp Green Chilli paste
1 tsp Ginger Garlic paste
1 tsp Vinegar
1/4 cup Coriander Leaves
1 tsp Kasoori Methi/Dry Fenugreek leaves
Cut boneless chicken into pieces.
Apply salt, ginger garlic paste, vinegar to the chicken pieces and keep aside for an hour.
In a bowl add mozzarella cheese, cream cheese, corn flour and egg yolk. Mix everything well.
Now add green chilli paste, coriander leaves, kasoori methi and salt to the mixture.
Add the marinated chicken to the above mixture.
Marinate it overnight.
Skewer the chicken pieces.
Cook them in a charcoal oven or a griller on a moderate heat for 10 minutes
Basting or glazing is done before the final cooking
Crisp and golden patches indicate the correct texture of the Methi Malai Murgh Kebab.