Methi Malai Murgh Kebab

Ingredients

1/2 cup Mozzarella Cheese
1/4 cup Cream Cheese
3 tbsp Corn Flour
1 Egg Yolk
1/2 lb Chicken Breast
1 tsp Green Chilli paste
1 tsp Ginger Garlic paste
1 tsp Vinegar
1/4 cup Coriander Leaves
1 tsp Kasoori Methi/Dry Fenugreek leaves

Preparation

1
Cut boneless chicken into pieces.
2
Apply salt, ginger garlic paste, vinegar to the chicken pieces and keep aside for an hour.
3
In a bowl add mozzarella cheese, cream cheese, corn flour and egg yolk. Mix everything well.
4
Now add green chilli paste, coriander leaves, kasoori methi and salt to the mixture.
5
Add the marinated chicken to the above mixture.
6
Marinate it overnight.
7
Skewer the chicken pieces.
8
Cook them in a charcoal oven or a griller on a moderate heat for 10 minutes
9
Basting or glazing is done before the final cooking
10
Crisp and golden patches indicate the correct texture of the Methi Malai Murgh Kebab.

 



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Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

Added:

Friday, August 17, 2012 - 10:32pm

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