Related Blogposts
Bloggers, have you written about Fiery Shrimp Curry? Add a widget!
[edit] Ingredients
2 |
Lemon grass stalks, -OR- |
2 |
teaspoons -Lemon zest |
2 |
Shallots, minced |
3 |
Garlic cloves, minced |
2 |
teaspoons Fresh ginger, grated |
2 |
teaspoons Coriander seeds |
6 |
Yellow or green chilies (minced) |
½ |
cup Fresh kaffir lime leaves |
1 |
teaspoon -Lime zest |
1 |
teaspoon Honey |
½ |
cup Unsweetened coconut milk |
1 |
pound Shrimp, peeled |
2 |
teaspoons Canola oil |
½ |
cup Lime juice |
¼ |
cup Mirin or white wine |
½ |
teaspoon Salt |
[edit] Preparation
Step 1 |
PREP TIME: 15 minutes |
Step 2 |
Cooking Time: 10 minutes |
Step 3 |
1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. |
Step 4 |
2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth. |
Step 5 |
3. Heat oil in a large skillet and saute shrimp until opaque, about 5 minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. |
[edit] Tools
[edit] About Fiery Shrimp Curry
Related Recipes
Cardamom, Chicken, Coconut Milk, Coriander Seed, Cumin Seed
Coconut, Ginger, Honey, Lemon Grass, Lime
Black Pepper, Chicken, Chillie, Coconut Milk, Garlic Clove
Aubergine, Bay Leaf, Black Mustard, Chili, Chili Powder
Coconut Milk, Curry Powder, Garlic, Ginger Root, Pepper
