Matsutake Pine Mushroom Rice

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Ingredients

2 1/2 cups short grain rice
2 2/3 cups water
Pinch of instant dashi for flavor
2 mediums sized matsutake
2 teaspoons sake
2 teaspoons soy sauce

Preparation

1
Rinse matsutake thoroughly, cut and discard the bottom portion
2
Slice the stems lengthwise into 2 pieces, the slice both the cap and stem the opposite way into small pieces
3
While the rice is cooking, there will be a lot of steam before the steaming stops. Place the matsutake on top of rice and quickly cover
4
Allow rice to continue steaming and do not mix ingredients until the rice has finished cooking
5
Once finished, transfer to a bowl and mix in sake and soy sauce until thoroughly blended.

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About

Optional ingredients: very thinly sliced carrots, gobo, aburage (a type of fried tofu), chicken, etc. which can be cooked with the rice mixture.

Tags:

Japanese
rice
Asian
fungi
grains

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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