[edit] Ingredients
1 |
can (13 oz) crushed pineapple |
2 |
|
1 |
bot (7 oz) ginger ale |
1 |
can (1 lb) jellied cranberry sauce |
1 |
pkt (8 oz) cream cheese |
1 |
|
½ |
cup Chopped pecans |
1 |
tablespoon Butter |
[edit] Preparation
Step 1 |
Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1 cup liquid. Bring liquid to a boil; stir in gelatin until dissolved. |
Step 2 |
Cool to room temperature. Add ginger ale; chill until thickened. Crush cranberry sauce with fork; add pineapple. Stir mixture into gelatin; turn into 9 inch square pan. Chill until firm. Soften cream cheese prepare dessert topping mix according to package directions; beat in cream cheese. |
Step 3 |
Spread over gelatin. Spread pecans in shallow pan; add butter. Bake at 350 for 10 minutes or until pecans are lightly toasted. Sprinkle pecans over cream cheese mixture. Chill dessert until ready to serve. cut into 9 squares. |
