Aspic

Leave until it is the consistency of a raw egg white.

For Newhaven Cream, (See Newhaven Cream) unmould creams, when cold, pour aspic over.

NOTES : Aspic is the dark, shiny, gelatinous covering found on top of pates or at the bottom of the pan when roasting poultry. Its taste can be improved with a little soy sauce if desired.