Roasted Cauliflower Soup


Photo: flickr user Driving in Heels
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Ingredients

1 head of cauliflower
2 garlic cloves
2 shallots or red onions
1 tablespoon olive oil
1 cup chicken broth
1 cup water
1 teaspoon thyme
1 bay leaf
1 cup heavy cream
1 teaspoon sea/kosher salt
1 teaspoon ground black pepper

Preparation

1
Preheat oven to 400 degrees
2
Chop cauliflower into thick pieces
3
Crush garlic
4
Quarter shallots/ red onions
5
Chop thyme
6
Combine cauliflower, garlic, onions, olive oil, and thyme into a pyrex.
7
Bake for 30 minutes or until brown, tossing every 10 minutes.
8
Combine everything BUT heavy cream into a pot and cook on low for 15 minutes.
9
Remove bay leaf and using a hand blender or food processor blend everything in the pot.
10
Slowly add the heavy cream and simmer for 5 minutes.
11
Enjoy

Tools

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Tags:

soup
cauliflower
roasted

Yield:

2.0

Added:

Sunday, April 25, 2010 - 7:02pm

Creator:

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