Shrimp and Cucumber Lettuce Wraps With Fresh Dill
8 ounces of large uncooked shrimp (peeled, tails on), thawed
4 cloves garlic, minced
2 tablespoons white wine vinegar
1 juice from small lemon (about 2 T)
When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.