Bak Kwa Cookies
125g Butter, soften
35g Icing sugar
40g small Egg
1/2 Vanilla extract
200g Plain flour
65g Bak Kwa, mini diced
Cream butter and sugar till light and fluffy.
Add the egg and beat till well incorporated.
Add Vanilla and mix.
Add the flour and bak kwa, and mix thoroughly.
Put the dough in a plastic bag, roll it out evenly.
Refrigerate it for at least 30 minutes until firm.
Use a dessert spoon to scrape dough into small sizes, and shape it accordingly.
Place it on a baking tray, spacing out evenly.
Bake at 180C for 16-18 minutes, or until it turned slightly brown.