Morel Sauce

Ingredients

1 tablespoon butter
1 medium shallot minced
2 cups fresh morels - (loosely packed)
1/2 cup white wine
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
2
Season with salt and pepper to taste. Keep warm until ready to serve.
3
This recipe yields ample sauce for 6 servings.

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Yield:

6.0 servings

Added:

Wednesday, December 16, 2009 - 12:33am

Creator:

Anonymous

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