Lemon Herb Roasted Chicken

Ingredients

4 pounds fryer or roasting ch
2 tablespoons margarine or butter
1/2 teaspoon salt
1 tablespoon fresh parsley or dried parsley flakes
1/4 teaspoon leaf thyme
1/4 teaspoon paprika

Preparation

1
Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crock pot, squeeze the juice of the lemon over the chicken and sprinkle with remaining seasoning .

Tools

 



Yield:

6.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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