Huckleberry Pie

Photo: flickr user dizznbonn

Ingredients

1/4 cup milk

2 huckleberries (fresh berries are preferred, but thawed drained berries may be used)

1/2 pint whipping cream, whipped

Melt marshmallows in the milk. While this mixture is cooling, whip the cream. Blend cream and marshmallow mixture. Fold in huckleberries. Pour into crust and refrigerate until firm.

Can substitute raspberries, blackberries, etc. for the huckleberries

2.0 servings

Friday, December 10, 2010 - 1:02am