Sweet Tamarind Date Chutney
Mix through the nuts, if using.
To store the chutney, cool and keep in a sealed jar in the refrigerator for a week. It's great as a relish with meats or as a dip with chips or nachos. I've also used it in a Tamarind and Date Chutney Cake (the recipe is also on Foodista).
Friday, July 16, 2010 - 4:07am