Yield: 1 servings
[edit] Ingredients
1 |
onion chopped |
2 |
cups orange juice |
4 |
cups catsup |
½ |
cup fresh lime juice |
½ |
cup cider vinegar |
¼ |
cup brown sugar |
1 |
tablespoon salt |
1 |
tablespoon freshly-ground black pepper |
2 |
tablespoons dry mustard |
2 |
tablespoons crushed red pepper |
2 |
teaspoons garlic powder |
1 |
teaspoon chili powder |
2 |
tablespoons Tabasco sauce |
2 |
tablespoons tamarind paste |
2 |
tablespoons honey |
2 ½ |
stk butter |
[edit] Preparation
Step 1 |
Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge. |
[edit] About Atomic Barbeque Sauce
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