| Edited | by Yuna Wu | 2 weeks, 3 days ago | See Changes | |
| Edited | by Sheri Wetherell | 2 weeks, 3 days ago | See Changes | |
| Photo uploaded | by Lady Catherine Gourmet | 4 weeks ago | ||
| First added | by Lady Catherine Gourmet | 4 weeks ago |
Changes in Revision #8
- Removed "adapted from james beard" from about
- Added "often served as a tea bread but really sweet enough to be a cake. adapted from james beard" to about
- Removed "0 you will need:" from ingredients
- Removed "often served as a tea bread but really sweet enough to be a cake." from steps
- Removed "cream the butter, then cream in the sugar. beat in the eggs one at a time if mixing by hand: add both at once if using an electric mixer. sift the dry ingredients together. if mixing by hand, add the egg mixture alternately with the combined milk, flavoring, apples, and nuts. with a mixer, put them all in together, turn the spatula while turning, just long enough to mix. do not over mix. turn into a well greased loaf pan or into a" from steps
- Removed "x 9 inch greased and floured square pan. bake in a 350 degree oven about 35 minutes for the square pan, about 55 minutes for the loaf. test for springiness with a fingertip. let the cake cook in the pan on a rack for about 5 minutes, then loosen and turn out onto the rack to finish cooling." from steps
- Removed "vanilla glaze:" from steps
- Removed "combine above ingredients in saucepan and stir until a thickened glaze forms. drizzle over the cake." from steps
- Added "cream the butter, then cream in the sugar til light and fluffy. " to steps
- Added "beat in the eggs one at a time if mixing by hand: add both at once if using an electric mixer. " to steps
- Added "sift the dry ingredients together. if mixing by hand, add the egg mixture alternately with the combined milk, flavoring, apples, and nuts. " to steps
- Added "with a mixer, put them all in together, turn the spatula while turning, just long enough to mix. do not over mix. " to steps
- Added "turn into a well greased loaf pan or into ax 9 inch greased and floured square pan. " to steps
- Added "bake in a 350 degree oven about 35 minutes for the square pan, about 55 minutes for the loaf. " to steps
- Added "test for springiness with a fingertip. let the cake cook in the pan on a rack for about 5 minutes, then loosen and turn out onto the rack to finish cooling." to steps
- Added "vanilla glaze: combine the rest of the ingredients in saucepan and stir until a thickened glaze forms. drizzle over the cake." to steps
