My Babcia's Polish Meatballs

Ingredients

Ingredients:
3 pounds Ground Meat (typically a two part combination of Beef, Veal,
2/3 cup of Milk
2 slices of stale Bread (I use Whole Grain)
1/2 Onion (I use caramelized or a tablespoon of dried, for sensitive stomachs)
1 tablespoon Marjoram
Salt and Pepper to taste
Vegetable Oil for frying
Optional:
1/2 teaspoon of Vegeta or
1/4 teaspoon Garlic Salt or
1 clove of Garlic, diced

Preparation

1
Combine the Meat in a large bowl. Add the remaining ingredients and combine.
2
Roll into balls. You can use a spoon or icecream scoop to make them consistant in size. Coat lightly in Flour.
3
Fry on each side in Oil until browned.
4
Place on tray in oven with a couple of spoons of water to keep from drying and sticking. Bake in oven 325 degrees for about 15 minutes.
5
Serve with Polish Dill Sauce or, in the summer, cold Sour Cream mixed with Fresh Dill.
6
Smacznego!

 



About

Since I was born in Poland, these are the meatballs I grew up with. This is the recipe my Babcias on both sides make them, and the way my mother taught me. They are easy to make and little ones gobble them up! Also, they pair well with Polish Dill Sauce...

Yield:

9.0 (or fewer!) servings

Added:

January 19, 2011

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