Yield: 12 buns
Add all ingredients for dough in order suggested by your bread machine and process on the dough cycle. Meanwhile, prepare topping. Bring apple juice to boil, and boil 5 minutes or until reduced by half. Add cranberries and raisins and remove from heat. Coat 12 muffin cups with vegetable spray. Divide the topping amoung the cups and let cool.
*If figs are hard, pour boiling water oven them to soften and then drain well.