Cranberry Buns

Ingredients

Dough:
teaspoon dry yeast
teaspoon salt
cup dried figs minced or minced prunes
cup water plus
2 tablespoons water
1 cup apple juice, frozen concentrate thawed
cup fresh cranberries
1 cup raisins

Preparation

1
Yield: 12 buns
2
Add all ingredients for dough in order suggested by your bread machine and process on the dough cycle. Meanwhile, prepare topping. Bring apple juice to boil, and boil 5 minutes or until reduced by half. Add cranberries and raisins and remove from heat. Coat 12 muffin cups with vegetable spray. Divide the topping amoung the cups and let cool.
3
Preheat the oven to 350F. Remove dough from the machine and divide in 12 pieces. Roll each into a ball and place on top of the cranberry mixture.
4
Cover and let rise about 20 min. or til doubled. Bake 20 min., invert muffin tin onto a larg tray and cool at least 10 minutes.
5
*If figs are hard, pour boiling water oven them to soften and then drain well.
6
Fat.

Tools

 



Yield:

5.0 servings

Added:

Thursday, February 11, 2010 - 9:18pm

Creator:

Anonymous

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