[edit] Ingredients
1 |
(10 oz.) pkg. chopped spinach |
1 |
cup cottage cheese |
2 |
eggs, slightly beaten |
1 |
teaspoon instant minced onion |
¾ |
teaspoon salt |
½ |
teaspoon Italian seasoning |
7 |
lasagna noodles, cooked |
½ |
teaspoon nutmeg |
¾ |
pound Italian sausage, cooked |
½ |
cup Parmesan cheese |
1 |
(6 oz.) can tomato paste |
¾ |
cup dry white wine |
½ |
cup water |
1 |
clove garlic, crushed |
[edit] Preparation
Step 1 |
Thaw and press liquid from spinach. Combine with cottage cheese, eggs, onion, salt, nutmeg, drained sausage, and 1/4 cup Parmesan cheese. Blend together tomato paste, wine, water and seasoning. Pour 1/2 wine mixture in 2 1/2 quart casserole. Spread 1/4 cup sausage mixture on each lasagna noodle. Roll up jelly roll fashion. Stand rolls in dish. Pour remaining wine mixture over noodles. Pour 1/4 cup Parmesan cheese on top. Cover. Microwave on high power 10 minutes, rotating after 5 minutes. Microwave at high power 2 more minutes. Serves 6. |

