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Yield: 1 servings
[edit] Ingredients
1 |
head cauliflower |
1 |
medium Onion -- chopped fine |
½ |
cup Black olives -- chopped |
|
Fine |
2 |
tablespoons Lemon juice |
¼ |
cup Oil |
1 |
|
½ |
teaspoon Pepper |
[edit] Preparation
Step 1 |
Break cauliflower into pieces then steam until just tender. Combine the remaining ingredients and toss with the warm cauliflower. Let stand for 24 hours. |









