Homemade Chili With Meat


Photo: flickr user A.D.A. ~ Anna Duncan Art
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Ingredients

16 ounces Red kidney beans
1 pound Ground beef
1 cup Chopped onions
1 cup Chopped celery
2 can Tomatoes,undrained -- cut
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1 1/2 cups Tomatoe juice
10 1/2 ounces Can cond. beef broth
1 tablespoon Chile powder
1 teaspoon Salt
1/8 teaspoon Cayenne pepper

Preparation

1
Soak beans as directed on package. Drain; reserve 2 quarts liquid in large deep pot, bring beans and reserved liquid to boil; reduce heat and simmer gently, covered for 2 hours. In large skillet, brown ground beef; drain.
2
Add ground beef and remaining ingredients to beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until beans are tender.
3
Makes 8 (11/2-cups) servings You might like to add some of the following; sugar, cummins, Roi Tel hot tomatoes, & even more ideas.

Tools

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Tags:

meat

Yield:

8.0 servings

Added:

Saturday, December 12, 2009 - 12:18am

Creator:

Anonymous

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