Seafood Kebab

Ingredients

Queen scallops
1 tablespoon Olive oil
1 Squeeze lime and orange juice
teaspoon Garlic
teaspoon Chopped fresh coriander
teaspoon Chopped fresh dill
1 pch Salt
25 grams Butter, (10z)
1 tablespoon Chopped chives
1 tablespoon Chopped dill
Orange, Juice of
1 dsh Soy sauce
tablespoon Sweet sherry

Preparation

1
Marinade the scallops and monkfish for at least 2 hours - preferably overnight.
2
Seal the scallops and monkfish on a griddle or frying pan for 2 minutes.
3
Cook the langoustine in boiling water for 1 minute.
4
Thread the above with onion and pepper onto skewers. Grill, with squeeze of lemon juice on top, for 3 minutes.
5
To make the sauce: Melt the butter in a pan; add chopped chives and dill, then add the orange juice. Follow with the sweet sherry, soy sauce, salt and pepper. Boil to reduce liquid, stirring occasionally. Finally add parsley.
6
To serve, place the kekabs on a garnished plate with lemon and parsley and pour the sauce over.

Tools

 



Yield:

8.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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