Brandy Bread Pudding

Ingredients

1/2 cup Raisins
1/4 cup Brandy
8 French bread slices, stale
2 tablespoons Butter, softened
2 cups Milk
cup Sugar
1 teaspoon Vanilla extract

Preparation

1
Preheat oven to 325. Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour. Arrange the 8 slices of bread, which you have buttered on both sides, in a buttered baking dish. Bring the milk to a boil, remove from the heat and stir in the sugar until completely dissolved. With an electric mixer, beat the eggs and egg yolks; pour in the milk gradually and add the vanilla. In the baking dish pour the raisins and brandy over the

 



Yield:

1.0 servings

Added:

Saturday, January 2, 2010 - 12:56am

Creator:

Anonymous

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