Cold-Brewed Coffee


Photo: flickr user thebittenword.com

About

From The New York Times online.

Yield:

2.0 drinks

Added:

December 10, 2009

Creator:

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Ingredients

cup ground coffee (medium-coarse grind is best)
Milk (optional)
Water

Preparation

1
In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.
2
Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth.
3
In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

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