Spiked Apricot Lassi

About

Not for children! I made this as part of a trio of desserts, Gulab Jamun, Lime Squares and Spiked Apricot Lassi.

Yield:

1.0 servings

Added:

February 6, 2010

Creator:

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Ingredients

6 dried apricots
1/2 cup yogurt
1/2 cup milk
2 drops rose water
1/4 teaspoon garam masala
1 ounce Grand Marnier

Preparation

1
Place all of the ingredients into a tall measuring cup that your immersion blender fits into. Blend until very very smooth, adding milk until desired thickness has been achieved.
2
Serve in a shot glass.

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