Boiled Chicken With Rice
And cooks it for her. It makes a nice variation from just plain boiled birdies:Put the chicken in a big pot of boiling water with the sliced ginger and cook until the chicken is done. Save the broth. Remove the chicken from the pot and remove the meat from the bones. Cut the meat into bite-sized pieces. Set aside.
Note: You should add a little of the chicken fat with the boiling water, or else add a little oil to the rice before cooking. Too much fat makes the rice stick to the bottom of the pot.