Italian Style Pork Chops
Yield:
1.0 servings
Added:
December 22, 2009
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Print This RecipeIngredients
1 teaspoon Italian herbs
2 tablespoons butter
1 clove garlic, minced
1 (28 oz.) can crushed tomatoes
1 tablespoon lemon juice
Preparation
1
Sprinkle pork chops with salt, pepper and Italian herbs. Place chops in heavy skillet. Brown well in heated butter on both sides, about 5 minutes on each side. Add garlic. Add tomatoes with liquid and lemon juice. Cover, simmer gently for 30 to 40 minutes or until chops are no longer pink in the center and are cooked and tender.
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