Italian Style Pork Chops

Photo: flickr user Lachlan Hardy

Ingredients

8 pork chops

salt

pepper

1 teaspoon Italian herbs

2 tablespoons butter

1 clove garlic, minced

1 (28 oz.) can crushed tomatoes

1 tablespoon lemon juice

Preparation

Sprinkle pork chops with salt, pepper and Italian herbs. Place chops in heavy skillet. Brown well in heated butter on both sides, about 5 minutes on each side. Add garlic. Add tomatoes with liquid and lemon juice. Cover, simmer gently for 30 to 40 minutes or until chops are no longer pink in the center and are cooked and tender.