Snow Skin Mooncake 冰皮月饼
500 grams Snow skin mix
70 grams Shortening
270 milliliters Cold pandan water (Boil 1 litre water with 6 pieces pandan leaves, leave to cool and store pandan water in fridge)
1/8 teaspoon Banana essence
Mix snow skin mix with shortening together and add in cold pandan water with banana essence to mix to a soft dough, cover with cling wrap and let it rest for 20 minutes.
Divide into equal portion and add coloring for different type of fillings you prefer.
Store Snow Skin Mooncake in an airtight container.