Dad's Caramelized Apples With Apricot and Rose Glaze

Ingredients

3 apples (I like gala)
sugar
3/4 cup Rose wine

Preparation

1
Core and slice apples (I prefer to leave the skin on)
2
Preheat medium sized cast iron pan over medium high head and melt butter
3
Lightly sprinkle sugar over top of apple slices and lay them sugar side down in hot pan
4
Sprinkle another layer of sugar over the top of the apple slices and continue to cook until apples are well softened and lightly browned.
5
Turn and cook on other side until cooked through and caramelized on both sides
6
Remove cooked apples to serving dish.
7
Pour wine into pan and deglaze. Add apricots and reduce wine to a syrup. Mount sauce with the remaining butter and stir until melted. Pour over apples and enjoy

Tools

About

This recipe came together on a whim in my Aunt's kitchen on Mother's Day. It was the last thing I cooked for my father, and I'm sure the last dessert he ever ate. I'm glad it was a good one!

Yield:

4.0 unless someone gets greedy

Added:

May 18, 2010

Creator:

Related Cooking Videos