Related Blogposts
Bloggers, have you written about Pan-Roasted Cherry Tomatoes? Add a widget!
Yield: 1 servings
[edit] Ingredients
800 |
grams Small vine cherry tomatoes |
|
|
|
Fresh basil leaves |
|
|
|
Thai fish sauce |
|
Segments of spring onion |
|
Fresh basil leaves |
[edit] Preparation
Step 1 |
Combine cherry tomatoes in a non-stick frying pan with 4 tablespoons olive oil. Season with crushed dried chillies. Scatter with basil leaves and saute over a medium heat until skins begin to split. This will take about 4 to 5 minutes. Do not let them brown. Sprinkle with Thai fish sauce, garnish with spring onion segments. |
Step 2 |
Surround salmon fillets with pan roasted cherry tomatoes and spring onion segments and serve immediately. |
[edit] Tools
[edit] About Pan-Roasted Cherry Tomatoes
Related Recipes
Fragrant Chicken Soup With Rice Noodles
Asian Basil, Bean Sprouts, Chicken, Fish Sauce, Fresh Coriander
Asian Basil, Bean Sprouts, Chicken, Fish Sauce, Fresh Coriander
