Homemade Peanut Cracker


Photo: Ispahan
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Ingredients

2 Salted and roasted Peanuts
1 glass little of Black olive paste
Puff pastry (a roll of 275 g)
1 Egg
2 Dried Herbes provencal

Preparation

1
Cut the puff pastry in rectangles
2
Beat the egg with a fork and paint it with a pastry brush allover your puff pastry rectangles
3
Disperse some olive paste, peanuts on the puff pastry and sprinkle the herbs over all
4
Bake for 18 min. in the preheated oven (200 C ) until golden brown

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Tags:

peanuts
cracker
appetizer

Yield:

1.0 servings

Added:

March 18, 2011

Creator:

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