Gluten-Free Pancakes

Ingredients

1 cup AM Rice or Millet
1 tablespoon Non-alum baking powder
teaspoon Sea salt (optional)
1 Egg, beaten
cup Water
2 tablespoons AM Unrefined Vegetable Oil

Preparation

1
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

Tools

Yield:

12.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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