Cream Cheese Stuffed Chicken Breast
Yield:
1.0 servings
Added:
December 15, 2009
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Print This RecipeIngredients
4 chicken cutlets, split
1 (8 oz.) pkg. cream cheese
1 cup bread crumbs
1 teaspoon garlic powder
2 teaspoons grated Parmesan cheese
Preparation
1
Lay the 4 cutlets (8 pieces) flattened on wax paper. Divide cream cheese into 8 slices. Place a slice on chicken cutlet sprinkle with chives roll up and secure with toothpick Roll in coating mix. Place in slightly greased baking dish. Drizzle with melted butter. Shake on Parmesan cheese. Bake at 375 degrees for 40-50 minutes.
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