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Recipe: Mexican Bean Dip edit
Created by: Anonymous
Tags: American, Bean, Cheese, Dairy, Egg, Fruit, Hispanic, Meat, Mexican, Microwave, Pig, Pork, Seed, South American
edit Ingredients
4 |
small slc Bacon, Pieces |
31 |
ounces Pork & Beans In Tomato Sauce |
½ |
cup Shredded Sharp Cheddar |
1 |
|
1 |
teaspoon Chili Powder |
½ |
teaspoon Salt |
2 |
teaspoons Vinegar |
2 |
teaspoons Worcestershire Sauce |
|
edit Preparation
Step 1 |
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces. |
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