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Recipe: One Step Strawberry Ice Cream edit
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Upload a photoCreated by: Anonymous
Tags: Berry, Dessert, Frozen, Fruit, Soft, Strawberry
Yield: 1 servings
edit Ingredients
1 |
pint Strawberries |
14 |
ounces Can |
2 |
cups Heavy cream -- whipped |
|
edit Preparation
Step 1 |
Line a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries dry. Puree in the container of an electric blender or food processor. |
Step 2 |
Combine strawberry puree with condensed milk in a large bowl. Fold in whipped cream. Pour into foil-lined pan. Cover with aluminum foil and freeze for 6 hours or until firm. To serve: Either peel off foil and slice ice cream with a large sharp knife or scoop from pan and serve in sundae dishes. |
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