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Yield: 8 servings
[edit] Ingredients
3 |
tablespoons Each: honey, granulated sugar |
1 |
Stem fresh rosemary |
1 |
Lemon, juice of |
½ |
cup Dry white wine |
¼ |
cup Water |
4 |
inch lrg Firm, ripe pears, peeled, each cut 8 |
1 ¼ |
cups All-purpose flour |
1 |
cup Yellow cornmeal |
1 ½ |
teaspoons Baking powder |
¼ |
cup Unsalted butter, softened |
¾ |
cup Packed light brown sugar |
¾ |
cup Granulated sugar |
5 |
lrg Eggs |
¾ |
cup Sour cream |
1 |
teaspoon Pure vanilla extract |
⅛ |
teaspoon Almond extract |
⅛ |
teaspoon Salt |
[edit] Preparation
Step 1 |
No Method |
[edit] About Polenta Poundcake With Honey-Lemon Pears
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