Potato Au Gratin


Photo: flickr user KellyK

Yield:

8.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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Ingredients

6 potatoes, sliced thin
1 can cheddar cheese soup
1 sm. onion
1 can + ½ c. milk
Shredded sharp cheddar cheese
Butter

Preparation

1
Layer sliced potatoes in buttered 2 quart casserole. Slice onion and add, mix milk and soup and add over all. Put butter and sharp cheese on top and bake at 375 degrees for 1 hour and 15 minutes.

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