Ginger Scallion Dipping Sauce

Ingredients

1/2 cup rice vinegar
1 scallion minced
1 teaspoon low-sodium soy sauce
1 teaspoon minced fresh cilantro or more to taste
1 garlic clove minced
1/2 teaspoon brown sugar
1/2 teaspoon dark sesame oil
1/2 teaspoon minced ginger
1/4 teaspoon red pepper flakes or to taste

Preparation

1
Combine above ingredients in a glass jar and shake to blend completely.
2
Sauce will keep for several days stored in a tightly covered jar in the refrigerator.
3
Makes a generous 1/2 cup.
4
Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion

Tools

Yield:

4.0 servings

Added:

March 30, 2010

Creator:

Anonymous

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