Ginger Scallion Dipping Sauce

Photo: flickr user snowpea&bokchoi

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Yield:

4.0 servings

Added:

March 30, 2010

Creator:

Anonymous

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Ingredients

1/2 cup rice vinegar

1 scallion minced

1 teaspoon low-sodium soy sauce

1 teaspoon minced fresh cilantro or more to taste

1 garlic clove minced

1/2 teaspoon brown sugar

1/2 teaspoon dark sesame oil

1/2 teaspoon minced ginger

1/4 teaspoon red pepper flakes or to taste

Preparation

1

Combine above ingredients in a glass jar and shake to blend completely.

2

Sauce will keep for several days stored in a tightly covered jar in the refrigerator.

3

Makes a generous 1/2 cup.

4

Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion

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