Blueberries With Almond Cream

Photo: flickr user norwichnuts

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Yield:

4.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

2 cups washed blueberries

1/2 cup reduced-fat cream cheese (Neufchatel)

1 tablespoon fat-free milk

1 tablespoon powdered sugar

1/4 teaspoon almond extract

2 tablespoons toasted sliced almonds

Preparation

1

Divide the blueberries among four dessert dishes.

2

Using electric beaters, cream together the cream cheese, milk, and sugar until smooth. Add the extract and mix 10 seconds more. Fold in the almonds.

3

Serve the blueberries with a dollop of almond cream.

4

This recipe yields 4 servings.

5

Serving size: about 1/2 cup.

6

Comments: This is an elegant way to dress up seasonal berries. You can also use the cream cheese topping to spread on homemade carrot or zucchini bread.

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