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Recipe: Eggless Aioli edit
Photos
Upload a photoCreated by: Anonymous
Edited by: Alisa Escanlar, Iris Naseth, Sheri, Barnaby Dorfman, mrsound
edit Ingredients
¼ |
cup coarsely chopped fresh garlic |
1 |
teaspoon coarse sea salt or kosher salt |
1 |
edit Preparation
Step 1 |
In a blender, combine garlic, salt, and 2 tablespoons oil and blend at high speed until smooth. |
Step 2 |
Transfer to a mortar. |
Step 3 |
Very slowly add remaining 3/4 cup plus 2 tablespoons oil, one tablespoon at a time, stirring and mashing with pestle (aioli will separate if oil is added too quickly). |
Step 4 |
Transfer to a bowl. |
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