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Tags: Sidedish
Yield: 4 servings
[edit] Ingredients
2 |
slc Bacon, diced |
⅓ |
cup Sliced green onions including tops |
⅓ |
cup Sliced mushrooms |
¼ |
cup Diced red or green pepper |
¼ |
cup Frozen green peas, thawed |
1 |
Egg, beaten |
2 |
cups Cooked rice, chilled |
1 |
tablespoon Soy sauce |
[edit] Preparation
Step 1 |
Cook bacon in large skillet over medium-low heat until crisp. Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains. |
[edit] About Festival Fried Rice
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