Nigiri-Sushi

Ingredients

4 ounces sushi-grade fresh fish
(such as raw tuna, salmon
Pickled ginger as needed
Cucumber as needed
Wasabi paste as needed
Light soy sauce as needed

Preparation

1
Slice the fish into paper thin slices the size of your mold for the sushi.
2
Using a tablespoon measure dipped in ice water, mold sticky rice and pat down in the measure. Tap on a wooden board to loosen the rice and place on the cutting board. Continue until all rice is used.
3
Place the sliced fish on each rice mold and decorate with pickled ginger, cucumber, or any other bits of vegetable you have from other sushi you are preparing.
4
Serve with wasabi, pickled ginger, and soy sauce.
5
This recipe yields 16 pieces.

Tools

 



Yield:

8.0 servings

Added:

Wednesday, December 16, 2009 - 6:57pm

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