Apple Stuffed Acorn Squash

Ingredients

2 tablespoons cup chopped hazelnuts
2 tablespoons dried cranberries
2 tablespoons Maple syrup
1 tablespoon butter cut into small pieces
1 pinch cinnamon
1 pinch Salt

Preparation

2
Cut the squash in half and scoop out the inner seeds. Place cut side down in a shallow baking dish with about 1/4 inch of water in the bottom. Cook for 30 minutes.
3
Meanwhile, cut the apple into 1/2" pieces and chop the hazelnuts. Mix together the apples, cranberries, nuts, cinnamon, and salt.
4
Pull the squash out of the oven and add the apple mixture to the hollow centers of the squash. Dot the top with butter and drizzle with the maple syrup
5
Cook upright for an additional 15-20 minutes until the squash is tender.

 



Yield:

2.0

Added:

January 9, 2011

Creator:

Related Cooking Videos