Scrambled Eggs With Tomato Sauce

Ingredients

4 tablespoons butter
3/4 cup tomatoes
1 slice onion
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

1
Simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion, and add tomatoes, seasonings, and eggs slightly beaten. Cook same as Scrambled Eggs. Serve with entire wheat bread or brown bread toast.

 



Yield:

4.0 servings

Added:

Sunday, December 13, 2009 - 12:22am

Creator:

Anonymous

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