Scrambled Eggs With Tomato Sauce
Photo: flickr user Gene Hunt
Ingredients
Preparation
1
Simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion, and add tomatoes, seasonings, and eggs slightly beaten. Cook same as Scrambled Eggs. Serve with entire wheat bread or brown bread toast.
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Yield:
4.0 servings
Added:
Sunday, December 13, 2009 - 12:22am