Step 1

Cook ground pork sausage in skillet until about half-cooked, then add onions.

Step 2

Chop sausage into tiny pieces. Add the hot sauce, Worcestershire, thyme and sage. Simmer until onions are soft and translucent. Do not drain excess fat.

Step 3

Season to taste with salt and pepper.

Step 4

Stir in flour, a little at a time. Simmer for about 15 minutes on low heat, stirring frequently. Cool for about 4 hours or overnight.

Step 5

Let dough of choice come to room temperature.

Step 6

Preheat oven to 400 degrees. Roll out each puff pastry sheet into a 12 inch square. Cut into quarters. Place one-eighth of the sausage about an inch from the bottom of each quarter. Roll up and fold ends under, using a little water to seal. Place on large baking sheet. Bake until golden, 10 to 15 minutes.

Step 7

Kells Irish Restaurant and Pub